Food-Grade Powdered Carbon For Wine Decolorization

Description Of Beer Decolorizing Carbon

Food-Grade powdered activated carbon is a highly efficient adsorbent material made from natural wood after carbonization and activation treatment. Powder activated carbon is widely used for decolorizing various types of alcoholic beverages due to its excellent adsorption properties.

This form of activated carbon is finely ground, providing a large surface area and numerous adsorption sites that are effective in removing unwanted pigments, impurities, and off-flavors.

The quality of activated carbon is crucial for wine decolorization. Our company has obtained NSF, KOSHER, and HALAL certifications, ensuring the quality of our products.

Features

Food-Grade powdered activated carbon has a high specific surface area and rich pore structure, so it has excellent adsorption capacity, can efficiently remove organic matter, color and odor in liquids and gases, and is widely used.

Here are two very notable features in wine decolorization:

• Strong Adsorption Properties
• Fast Filtration Speed

Applications

Specially used for decolorization of various wines, adsorption of pigments and impurities in wines to enhance the quality of wines.

Here are the types of wines that can be decolorized, but are not limited to them：

• Beers
• Wine
• Vodka
• Whiskey
• Rum

Relevant Parameters

Category	Parameters
Raw Material	Wood
Iodine Value	700-1000 mg/g
Molasses Value	200-230 mg
Particle Size	100, 200, 325 (Custom sizes)

Packaging

We pay more attention to the packaging, and we focus on meeting the different needs of consumers, so our packaging is to support the customization, you can customize the packaging with your brand logo.

Food-Grade powdered activated carbon we commonly used packaging is：

20kg/bag & customized

If you need to get a product quote or technical support, please contact us!